food
Practices For Developing Your Psychic Awareness
Are you curious about increasing your intuitive awareness or developing your innate psychic abilities? Great! But how do you get started? It can seem like a daunting task, but it’s actually easier than you might think. But it does take some dedication.
Like any other talent, psychic ability can be practiced and improved with dedication and commitment. While some of us may have a stronger natural inclination toward psychic perception, everyone has the ability to improve their intuitive abilities through conscious effort, dedication, and practice.
Just as musicians hone their craft through consistent practice and athletes hone their skills through training, developing psychic talents requires a similarly disciplined approach. Regular practice will not only sharpen your existing skills, but can also unlock hidden potential you never knew you possessed.
By engaging in psychic development exercises, complemented by appropriate spiritual practices, anyone can sharpen their intuition and psychic awareness and become more attuned to subtle energies and impressions. However, it’s important to approach this journey with an open mind and a willingness to explore the depths of your consciousness.
Cultivating psychic abilities also requires patience and self-discovery. As you embark on this path, you may discover unique strengths and intuitive abilities that are waiting to be developed. With perseverance and a positive attitude, you can embark on a transformative journey to expand your psychic awareness and harness your innate potential.
Always Feel Free To Own Your True Feelings
Has anyone ever told you that you are too happy? Or has anyone ever told you that you smile too much? My guess is probably never.
So, why is it that whenever we experience negative emotions, be it grief, despair, or depression, we are often told that there is a time limit to such feelings and that we need to get over it. In today’s society, it is essentially also taboo to express feelings of loneliness, sadness, fear, or simply being unhappy.
My brother died at the tender age of 12 and left such a void in our lives that my entire family grieved his loss for decades. Fortunately, we were raised to accept this as a perfectly normal and natural process for us. We all understood that we would work through our feelings of grief and loss in our own way and at our own pace. We did not grieve according to a schedule or set of societal rules.
I find that a useful way to think about feelings and how to process them is to think of our emotions as being processed by our heart and mind like food is processed by our body. Just like food, we need to break down, digest, and assimilate the lessons and insights in our emotions to serve as growth “nutrients” for the soul.
The Mystical Tradition Of Reading Coffee Grounds
Traditional Turkish coffee is unique in its preparation. Prepared without the addition of milk, cream, and other additives, it focuses on the pure, robust flavors of the coffee.
The art of brewing Turkish coffee is a meticulous process using a special coffee pot called a cezve or ibrik, which produces coffee with a strong flavor and thick, frothy texture. The grounds remain in the cup when it is served, contributing to the distinctive bitter taste that is a hallmark of this revered beverage.
In addition to its strong taste and aroma, Turkish coffee has a mystical appeal and a long history as a divination tool. The use of Turkish coffee grounds for divination, known as tasseography or kafemandeia, is a traditional practice in many cultures, including Turkish, Arabic and Greek.
In other cultures, tasseography is mostly practiced with tea leaves or wine sediments, but in Istanbul, coffee grounds became the preferred medium for this mystical art.
Steeped in history, the practice can be traced back to the Ottoman Empire, when coffee divination became popular in the 16th century in the harem of Sultan Suleiman the Magnificent, located in the Topkapi Palace in Istanbul, Turkey. This divination ritual was originally a way for the women of the harem to share news, gossip, and insights. At the time, women were banned from public coffeehouses, so fortunetellers, commonly known as “falci,” were allowed into the harem to read for the sultan’s wives. The term “fal” means “omen” or “fortune.”
The Anchoring Vitality Of The Root Chakra
The chakras play a pivotal role in our energetic well-being. These energy centers, rooted in ancient Eastern philosophies, govern various aspects of our physical, emotional, and spiritual functioning and health.
At the very base of this intricate energy system lies the root chakra, an energetic foundation that holds the key to our sense of security, stability, and connection to the world around us.
The root chakra, also known as the base chakra or muladhara in Sanskrit, is the first of the seven main chakras at the base of the spine. Its significance cannot be overstated, as it is the energetic anchor for the entire chakra system. This energy center is associated with red, symbolizing vitality, strength, and the life force that flows through us.
At its core, the root chakra is linked to our most primal instincts and survival needs. Its activation is crucial for establishing a solid foundation for a balanced and fulfilling life. When the root chakra is in harmony, it fosters a sense of security, grounding, and a deep connection to the physical world.
One of the primary functions of the root chakra is to address our basic survival needs, including food, shelter, and a sense of safety. When this chakra is balanced, we feel secure in our environment, enabling us to navigate life with confidence and stability. On the contrary, an imbalanced root chakra may manifest as fear, anxiety, or a constant sense of insecurity.
Blessing Your Food And Drink
I am convinced that a cup of coffee or a sandwich always tastes better when a dear friend or loving relative has made it. Maybe it is because it was prepared with love and good intention?
I also believe that when food or drink is prepared with love, the intention behind its preparation is more beneficial to our bodies and well-being. This idea often comes to me when I’m a guest at someone’s table.
My belief is not just a personal fancy; it is based on the metaphysical notion that food is just energy, as are our bodies, minds, and spirits.
Energy is transferred through touch, and both good and bad energy can be transferred or exchanged through physical contact. Even without speaking, subtle, invisible thought forms and intentions also pass from one person to another.
It therefore makes sense that this would also happen when one person prepares food and another consumes it.
I believe this is one of the reasons why many religions and cultures have a tradition of blessing food and drink before consumption.
Chakra Balancing Is An Essential Self-Care Practice
I recently attended a very informative talk given by a couple who are both energy healers. The husband is also a respected medium in our area. The topic was the chakra system and how to use it in an energy healing practice.
As a psychic practitioner, I already know a lot about the chakra system, but I am always open to other people’s perspectives and possibly even learning something new. I think it is important in any profession to keep an open mind and to have the desire to learn as much as possible. You are never too old, too wise, or too experienced to gain new insights!
So, I was pleasantly surprised that this talk turned out to be a wonderfully informative experience. In particular, the session reminded me of the importance of keeping one’s chakra wheels ‘in tune’, especially if one is in the business of healing or doing readings.
Clearing and balancing the chakras is vital because when a chakra is deprived of harmonious, free-flowing energy, it becomes unbalanced or even blocked, causing dysfunction in the organs and other mind-body functions associated with that chakra, as well as dysfunction throughout the rest of the entire chakra system.
Let Us Celebrate The Season With Charity And Kindness
The holidays are a bittersweet time of year for me. While I am blessed to be surrounded by my loved ones during these days, I am also reminded of all the loneliness and suffering that many people around the world experience.
The holidays should be more than just a time of joy and celebration. It should also be a time to examine our privilege and count our blessings.
I came to this realization many years ago as a young woman living in the city of Boston, Massachusetts. Coming from a loving, sheltered family, I made the shocking discovery that the holidays were not joyous for everyone.
It happened while I was walking through the Boston Common one evening with a friend. The Common in downtown Boston is the oldest urban park in the United States. It is traditionally always beautifully decorated for the holidays and there is a long-standing tradition of an annual Christmas lighting ceremony that dates back to 1917.
It all began on December 6, 1917, when the Halifax Explosion, the largest non-nuclear explosion in history, destroyed much of the city. Boston officials learned of the disaster by telegraph and quickly organized and dispatched a relief train to help the survivors.