The Mystical Tradition Of Reading Coffee Grounds

Traditional Turkish coffee is unique in its preparation. Prepared without the addition of milk, cream, and other additives, it focuses on the pure, robust flavors of the coffee.

The art of brewing Turkish coffee is a meticulous process using a special coffee pot called a cezve or ibrik, which produces coffee with a strong flavor and thick, frothy texture. The grounds remain in the cup when it is served, contributing to the distinctive bitter taste that is a hallmark of this revered beverage.

In addition to its strong taste and aroma, Turkish coffee has a mystical appeal and a long history as a divination tool. The use of Turkish coffee grounds for divination, known as tasseography or kafemandeia, is a traditional practice in many cultures, including Turkish, Arabic and Greek.

In other cultures, tasseography is mostly practiced with tea leaves or wine sediments, but in Istanbul, coffee grounds became the preferred medium for this mystical art.

Steeped in history, the practice can be traced back to the Ottoman Empire, when coffee divination became popular in the 16th century in the harem of Sultan Suleiman the Magnificent, located in the Topkapi Palace in Istanbul, Turkey. This divination ritual was originally a way for the women of the harem to share news, gossip, and insights. At the time, women were banned from public coffeehouses, so fortunetellers, commonly known as “falci,” were allowed into the harem to read for the sultan’s wives. The term “fal” means “omen” or “fortune.”

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