Life Is Like Cooking Bacon And Eggs

Life is like cooking bacon and eggs without a shirt on. Why is that? Well, let’s think about the process one goes through when cooking bacon and eggs.

After picking out the frying pans, next is to consider what version of eggs to cook. Scrambled, poached, fried (sunny side up, over easy), omelet, boiled? Do we add vegetables, or cheese? Which kind of cheese: American, Swiss, Pepperjack? Broccoli, onions, asparagus, carrots?

So many choices, so little time.

Having sifted through the refrigerator, checking out the ‘best before’ dates, and smelling and squeezing all the ingredients, we are now ready to cook the eggs. The first choices made, now it’s time to take action. What is the timing between starting the eggs and bacon: separate pans or combined? How crispy do we like our bacon? Continue reading →